Sample Winter Menus
International Fruit & Cheese Display
Butlered Hors d'Oeuvres
(Passed for One Hour)
Thai Purses Sesame Tuna on Wonton
Chicken Satays ; Roquefort & Pistachio Tartlettes
Smoked Salmon Tartlettes ; Bacon Wrapped Scallops
Chicken Quesadillas
Wild & Gathered Greens Salad
with grape tomatoes, sliced red onion & carrots
drizzled with Basil & Walnut Vinaigrette
Roasted Poussin
Poussin stuffed with Boursin & Sun Dried Tomatoes
accompanied by Duchesse Potatoes and Spaghetti Squash with Melted Cheddar
Pear & Roquefort Salad
Wild & Gathered Greens with wine poached pears, crumpled Roquefort and sliced red onions with Basil Walnut Vinaigrette
Fresh Salmon
baked to perfection & topped with Mushroom Cream Sauce
accompanied by Duchesse Potatoes & Asparagus
Butternut Squash Soup
A wonderful combination of butternut squash & fresh crème
topped with crumbled feta
Breast of Chicken Gratin
topped with Fresh Parmesan, Roasted peppers and Sherry
Accompanied with Dauphinoise Potatoes & Sugar Snap Peas